Cooking with Martine

Yesterday we cooked with Martine in her kitchen. We started off with a shop at HEB and a discussion of ripeness, cost, and spices and flavors. A list of Highpoints for cooking...


Highpoints

• Learning about cooking
• Using cool utensils
• Martine telling us ways to tell if something is ripe or not
• Enjoying the delicious meal that we made
  
• Talking about the meal
• Learning about ways that we can... wash our hands like using hot water instead of cold, double check the temperature of the oven before you put the object in, get out all your materials out before you start cooking or baking, never put weight on a knife only saw, and when your scooping a cup something always us the opposite hand meaning if your left handed then use your right and if your right handed use your left hand

This experience has and will be so awesomely awesomely awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Can't wait to do next Monday!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!